Restaurant managers are responsible for overseeing the efficient running and profitability of restaurants and for managing their employees. You'll need to be able to lead as well as work as part of a team.
|Experience||1 - 3 Years|
|Salary||1 Lac 75 Thousand To 2 Lac 25 Thousand P.A.|
|Qualification||Other Bachelor Degree|
|Key Skills||Administration Manager Restaurant Manager Restaurant Management Restaurant Incharge restaurant|
|About Company||Space Consultant|
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